If you ask me which restaurant I liked the best in Kuala Lumpur during our short trip in December 2011, I would say Sam’s Kitchen. Thanks to my husband, we found this wonderful South Indian restaurant in Kuala Lumpur, Malaysia. It’s a very casual joint where locals probably like to go get some authentic South Indian food. It was a type of restaurant I picture Anthony Bourdain with No Reservation would go and marvel the dishes.
The signature of this restaurant is serving food on a banana leaf. It was cool. Our girls had fun trying everything served!My girls loved the pancake with eggs and cheese, so we ordered another one because they asked for more. I believe it is called Uttapam (the bottom photo above). The crispy pancake called dosa with cheese and tomato (second from the bottom photo above) was very good, too.Delicious Lassi!
Business Hours: 7.00 am – 12.00 midnight (Open Daily)
No. 234, Jalan Mahkota,Taman Maluri
55100 Cheras, Kuala Lumpur
Telephone: 03 9281 8839
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